TECHNOLOGY
Our solution
The product named milcu® is a food additive based on highly bioavailable curcumin, designed for dairy products as well as vegan milk alternatives, which allows for the extension of shelf life (by 100–200% compared to analogous products without the additive) and microbiological stability of dairy products and vegan dairy alternatives (plant-based beverages).
Products containing our additive gain nutraceutical properties as functional foods – in this particular case, it is antiviral activity (blocking the replication and invasiveness of foodborne viruses, e.g. rotaviruses).
Products containing our additive gain anti-inflammatory properties (alleviating inflammation associated with cancer, endometriosis and infections).
Products containing our additive gain properties that support the regeneration of joints and the muscular system (micro-injuries associated with intensive sports training and competitive sports).
Products containing our additive gain properties that modulate the stability of bacterial microflora.
Products fermented with our additive also gain potential antidepressant properties as a mild antidepressant that alleviates the symptoms of seasonal depression (the fermentation process involving our additive increases the bioavailability of curcumin in the form of glucuronide, a derivative capable of crossing the blood-brain barrier, which enables curcumin to interact with serotonin receptors).
If you want to know the details and specification, please contact our research and development department
