ABOUT US
We are a biotechnology company that started operations in 2022, but the team itself has known each other for much longer. Our main mission is to break the technological barrier of using curcumin in the food industry.
As a team composed of scientists and experts from the food industry, biotechnologists, and medical doctors, we combine advanced biotechnology in food chemistry with industrial practice to deliver innovative, stable, and functional curcumin dedicated to dairy and plant-based products.
Our solutions are created with producers in mind who expect more than a raw material – they expect a new approach to innovation and ready-to-implement technology.
Innovation that works under real production conditions
Until now, traditional curcumin posed difficult challenges for the industry: low solubility, instability, issues with color, and binding to the product matrix.
We REALLY change that.
One of the results of our research and development work is a solution that offers:
- high stability in dairy and plant-based products
- controlled dispersion and reproducibility of parameters
- standardized quality in accordance with industrial requirements and European regulations
- easy integration with existing production processes
- high stability in dairy and plant-based products
- controlled dispersion and reproducibility of parameters
- standardized quality in accordance with industrial requirements and European regulations
- easy integration with existing production processes
One of the results of our research and development work is a solution that offers:
We are a biotechnology company that started operations in 2022, but the team itself has known each other for much longer. Our main mission is to break the technological barrier of using curcumin in the food industry.
As a team composed of scientists and experts from the food industry, biotechnologists, and medical doctors, we combine advanced biotechnology in food chemistry with industrial practice to deliver innovative, stable, and functional curcumin dedicated to dairy and plant-based products.
Our solutions are created with producers in mind who expect more than a raw material – they expect a new approach to innovation and ready-to-implement technology.
Innovation that works under real production conditions
Until now, traditional curcumin posed difficult challenges for the industry: low solubility, instability, issues with color, and binding to the product matrix.
We REALLY change that.
Science that is transforming the food industry
Science meets industry
From the beginning, we have operated at the intersection of biotechnology, food, and market practice. We collaborate with technologists, recognized institutes, and health-related entities, specialized laboratories, and producers developing the next generation of functional foods.
We do not sell an ingredient.
We provide an innovative technological solution.
A new quality in functional foods
The dairy and plant-based product markets are developing dynamically. Consumers expect natural, functional, and stable ingredients.
We respond to this need by offering the innovative milcu® solution, designed specifically for modern food formulations.
Polish is truly EXCELLENT
From day one, we have focused on quality, research, and scalability. We are building a standard that sets the direction for the entire industry.
Most importantly, our company operates internationally, closely cooperating with leading Japanese and Taiwanese suppliers of plant-based raw materials, while our solution is fully prepared here locally, in Poland.
Investors
Investors
In 2023, Dairy Biotechnologies secured funding from the Impera Alfa Fund, including support under the Bridge Alfa programme for a research and development project, which enabled the company to carry out pre-clinical and clinical trials and produce a pilot batch of nutraceutical and probiotic dairy products with an extended shelf life.
The total value of Impera Alfa’s investment was PLN 1,100,000.00.
Thanks to the implementation of this project, a fully developed and innovative solution, milcu®, has been achieved. This is a food additive designed for dairy products as well as vegan milk alternatives, which allows for an extended shelf life (by 100–200% compared to similar products without the additive) and the microbiological stability of dairy products and vegan dairy alternatives (plant-based drinks). At the same time, products containing our additive gain nutraceutical properties as functional foods, a fact supported by numerous studies and scientific publications.
Find out more about the benefits and features of our solution -> Our technology